First of all, let's talk about simplicity. The analysis is as follows

There are food companies in society now. Those snacks, jiaozi, steamed buns, shrimp dumplings, cuttlefish cakes, rice rolls, steamed buns, Goubuli steamed buns and other traditional breakfasts can be packaged and bought.

Steam it or microwave it, and you can eat it.

This is the result of social division of labor.

There is also a Chinese breakfast, such as boiled rice porridge and fried eggs. Are these from outside? It's easy to do this.

Second, it's hard to say. The analysis is as follows.

If you ask to do it all by hand and do every step by yourself, it will be difficult.

Even if it is cooked, it won't taste good. Most young people have poor skills. )

Now the pace of life is fast, the work pressure is high, the energy is limited, I work overtime at night, get up early in the morning, lack of sleep, and have no energy to learn to cook Chinese breakfast. I don't have time to do it unless people are interested in eating.

And now the family population is small, and most of them are families of three or four.

If you make your own jiaozi and make your own cream buns, steamed buns, bean paste buns and fried dough sticks, you can't just make six or seven loaves. Come out and make four fried dough sticks.

Cooking in small quantities is time-consuming. Do more and eat more. I don't want to eat the same thing for several days in a row.

Moreover, the technology of the younger generation is not as good as professional mass production. (excluding full-time wives who have been cooking at home for many years, they are experts)

So few people cook by themselves and usually go out for breakfast.