Preparation materials: a rooster, tomatoes 12, dried mushrooms 12, 3 onions, 5 limes, 2,000ml of clean water, 40g of salt, 5 star anise, 2 pieces of cinnamon, 50g of butter, 30g of honey and a little rosemary.

First remove the neck of the chicken after washing, and the head and feet of the chicken are not used, as shown below.

2. Add salt and spices to clear water and soak the chicken for 24 hours, as shown in the figure below.

3. Then soak the prepared dried mushrooms in cold water for 2 hours, as shown in the figure below.

Fourth, put all the soaked mushrooms into the chicken's stomach and stuff them tightly, as shown below.

5. Wrap the tip of the chicken wings with tin foil to prevent burning, as shown below.

6. Brush the melted butter on the surface of the chicken skin and put it in a baking tray. Put small tomatoes, small onions, oranges and lemons in the baking tray for decoration.

7. Preheat the oven to 2 10℃, and bake the chicken in the oven for 50 minutes, as shown in the figure below.

Eight, take out the baking tray when it is baked for 50 minutes, brush a layer of honey on the chicken surface, and bake for 10 minute.

Nine, after the time is up, you can take out the baking tray, so that the roast chicken is ready, as shown below.