1. Prepare 100g low-gluten flour, 3g baking powder, 15g sugar, 1g salt, weigh them according to the weight, and wash 2-3 jujubes with 1 10ml milk.

2. Sieve and mix the low-gluten flour and baking powder, add sugar and salt into the flour, and pour in milk and mix well. ?

3. Chop the dates and put them aside. ?

4. Oil the mold. I didn't have a silicone mold, so I used a cake mold. Pour the batter into the mold, cover it with plastic wrap and wake it up 10 minute. ?

5, add water to the pot, boil, put the mold into the pot, sprinkle with jujube, steam 17 minutes. Steam in a thin mold for 15 minutes.

6, time to boil, take out the mold while it is hot.

7. To release the mold while it is hot, you can eat small steamed cakes with jujube flavor.