2. Then fill the pot with water, boil it first, and then add gastrodia elata to cook for 2-3 minutes. PS: Remember not to cook for too long when cooking. Just cook gastrodia elata.

3. Then when the sun is fine, put the cooked gastrodia elata in the sun to dry.

4. If you don't want to cook in the pot, you can also steam Gastrodia elata in the pot first. PS: It doesn't take long to steam, just steam until there is no white spot in the middle of gastrodia elata.

5. If it is cloudy, dry it on cloudy days first, then press gastrodia elata, and then dry it with a dryer.

6, the most important point, whether it is steamed gastrodia elata or boiled gastrodia elata, we must first remember the classification, that is, boiled gastrodia elata or steamed gastrodia elata with similar size. If it is a particularly large gastrodia elata, you can definitely make a few small holes before cooking.