This is a cute "love" toast.

You can use any toast recipe you like. The one I use here is my favorite Hokkaido toast. So, here comes the recipe that is super high in calories but full of milky flavor. Mix the original dough with matcha powder and wrap the red beans tightly to create a perfect "duo"~

Matcha red bean heart-shaped toast?

Ingredients:< /p>

270g high-gluten flour, 30g low-gluten flour, 5g dry yeast, 40g fine sugar, 5g salt, 15g milk powder, 80g chocolate whipping cream, 100ml milk, 35ml whole egg liquid, 10g matcha powder, honey red beans Just the right amount.

① Prepare all ingredients and weigh them separately for later use.

② Mix all the ingredients except matcha powder and honey red beans in the order of liquid at the bottom, powder in the middle, and dry yeast at the top.

③Knead the dough to the complete stage, that is, you can stretch out a large piece of flexible film and the edges are neatly poked (knead with a chef machine for 20 minutes), then take half of the dough and add 10 grams of matcha powder and knead evenly. .

④ Place the kneaded dough in a warm and humid place (cover with a damp cloth) and ferment until it doubles its original volume.

⑤ Knead the fermented dough (it will rebound slowly and not shrink when you dip your finger in flour and poke it) on the panel for a few times to deflate the dough.

⑥ First roll out the original dough, then take half the size of the matcha dough. Overlap and compact the dough, and there should be no excess dry powder in the middle.

⑦ Spread an appropriate amount of red beans, leaving a small portion on the left and right sides for kneading.

⑧ Roll up forward. Pay attention to rolling up and pinching the left and right sides.

⑨Put it into the mold for secondary fermentation for 60 minutes, then put it into a preheated 160℃ oven, bake for 40 minutes, take it out and cool it.

Tips:

① When two doughs overlap, be sure not to mix dry powder, otherwise it will affect the effect of the finished product

② Although the heart-shaped mold is cute, it is Check the final fermentation status without opening the lid. You can observe it from the upper and lower holes. If the dough can be seen in two of the upper and lower holes, the fermentation is complete and you can start baking.

The world is so big, there will always be delicious food! I am Fanli, a wild photographer who loves to cook~

Public account: fanliz Fanli (id: fanliz_)

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ENJOY~?