Pickled ginger with ginger is delicious. The method is as follows:

1. Peel and wash ginger, dry it a little, and then add salt.

2. Add brown sugar and mix well.

3. Add white wine, transfer it to a fresh-keeping box, and directly add water to ginger.

4. Cover the fresh-keeping box and put it in the refrigerator.

5, can be eaten after a week, add chopped peppers and mix slightly.