Can I eat eggs after an abortion?

When a woman becomes pregnant, if both the man and the woman have clearly considered that they do not want the child, the woman needs to undergo an abortion. Abortion surgery is very harmful to women's bodies. After abortion surgery, women's bodies are relatively weak. In order to better recover the body, women need to supplement a lot of nutrients after abortion. Can they eat eggs after abortion?

You can eat eggs after abortion. Eggs have high nutritional value. They contain a lot of vitamins and minerals, and the protein in eggs is very high quality. Eggs can nourish yin and blood, nourish the spleen and stomach, and can be used for deficiency of qi and blood, upset and dreaminess. It has a relatively good effect on the physical weakness of women after abortion surgery.

The best way to eat eggs is to boil them. Steam or boil the eggs together with the shell. This method can preserve the nutrients of the eggs to the maximum extent. If you feel that hard-boiled eggs are tasteless, you can put the cooked eggs into blood-enhancing foods such as red bean syrup to increase nutrition and enrich the taste.

After abortion, women should not only eat eggs, but also some nutritious foods, such as beef, mutton, etc. This provides a large amount of nutrients and is conducive to good recovery of the body. And pay attention to getting enough rest and not overexerting yourself. After abortion, do not have sex too early to avoid bacterial infection and disease in the body.