When taking out the refrigerated (or basic) fermented dough, divide the dough into 8 parts and put it in a closed space (such as oven or microwave oven) to relax 15 minutes.

2

Roll the dough flat and roll it into strips.

three

Then follow the long strip and flatten it into a longer strip.

four

Cut the dough into three long strips (the top is not cut).

five

Braid the noodles.

six

Ferment the dough at a constant temperature of 35 degrees for 60 minutes (or put a bowl of hot water in a closed space with dough for fermentation).

seven

Beat the eggs in a bowl, season with salt and black pepper, add chopped green onion and stir.

eight

Take out the dough and preheat it in the oven 180℃. Scoop chopped green onion on the dough with a fork and spread it on the dough.

nine

Bake for 15 minutes, and the dough is golden yellow and dark brown.

10

Delicious and nutritious whole wheat chopped green onion bread is out!

1 1

Finished product.