300 grams flour
Sour beans 100g
Pork (lean meat)100g
condiments
3 grams of yeast powder
Ginger amount
Garlic right amount
Half a spoonful of chicken essence
Proper amount of oil
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Steps 1 Making Sour Bean Steamed Buns with Lean Meat
Flour is mixed with yeast and water to make it flocculent.
Description of sour beans and lean meat steamed stuffed bun
Knead into a smooth dough
Home-cooked dishes of sour beans and lean steamed stuffed bun
The dough is fermented to twice its size.
Simple method of sour beans and lean steamed stuffed bun
emit waste gas
Step 5: How to eat sour bean and lean meat buns?
Divide the dough into equal parts.
Step 6: How to make sour bean and lean meat buns?
Roll steamed stuffed bun skin
Step 7: How to fry sour bean and lean meat buns?
Prepare fried minced meat and sour beans.
Step 8: How to make sour bean and lean meat buns?
Take a leather bag and put it in the stuffing.
Step 9: How to stew sour bean and lean meat buns?
Cook all the steamed buns and ferment for 15 minutes.
Step 10 How to stir-fry sour beans and lean meat buns?
The steamed bread was moved to the steamer.
Steps 1 1 How to stir-fry the sour beans and lean buns?
Add water to the steamer
Step 12 How to make sour bean and lean meat buns?
Put it in the steamer.
Step 13 How to fry the sour beans and lean buns?
Steam for 20 minutes.
Step 14 How to make sour bean and lean meat buns?
Lift the lid after 5 minutes.
Step 15 How to stew sour bean and lean meat buns?
Jiachu steamed bun
Finished product drawing
Cooking tips
The ratio of flour to yeast is 100: 1, that is, put 1 g yeast into 100 g flour.
The dough will be shaped into steamed bread after fermentation, which is easier to succeed.
Match the stuffing according to your favorite taste.
Turn off the fire for 5 minutes after the steamed buns are steamed, and then lift the lid to take the buns.