4? People have cooked this dish.
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Wen _ jun
Materials?
500 grams of high gluten flour
40 grams of fine sugar
6 grams of salt
Fresh yeast 15g
250g milk
90 grams of water
40 grams of butter
How to make white toast suitable for sandwiches?
Mix all the ingredients in the formula except butter, knead into a slightly stiff dough, and add softened butter.
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Continue to knead into a transparent film that can be pulled out.
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Take out the beaten dough, divide it into 6 equal parts and roll it into a circle. Cover the dough at room temperature and stir for 30 minutes. The dough will swell obviously.
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Take the dough after awakening, pat it flat with the face up and roll it into an oval shape.
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After turning it over, the two sides are folded in half to the middle as shown in the figure and rolled up.
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After the dough is rolled up from top to bottom, make another dough in turn.
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Put it in the toast box, in groups of three, mouth down.
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Set the oven temperature to 36 degrees and add a bowl of warm water to create humidity for the last fermentation.
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Ferment until 8 minutes are full.
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Cover the toast box.
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Preheat the oven in advance, put it at the bottom of the oven, and set the fire on and off 160 degrees for 40 minutes.
Shake the mold two or three times immediately after baking, and let the toast cool on the drying net until there is a slight residual temperature before bagging!
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