400 grams of cream

Shui Yi or maltose 150g.

Sugar150g

Bitter almond 200g

How to make almond toffee?

Ingredients: whipped cream, white sugar, water and bitter almond.

1. All materials are put into a non-stick pan.

2. Boil over medium heat and continue to boil over low heat. Don't stir too much at this time.

When it is slightly sticky, you need to keep stirring to avoid burning the pot.

4. Turn to a small fire and continue to stir and boil, which will become thicker and thicker until it can't basically flow out. Pour in almonds and continue to stir evenly, then leave the fire. You can cook it for a while if you like it hard.

5. Pour the container (oiled paper first) while it is hot.

6. After cooling slightly, cut into pieces with a sharp knife.

7. Wrap oil paper and fix it with paper tape.