Accessories: the right amount of red dates.
1, rice soaked in cold water all night.
2. Wash and drain water, add sugar, and squeeze milk into rice paste with high-speed blender.
3. Add yeast to the rice paste.
4. Stir evenly to activate the yeast.
5. Pour into the flour and stir into a floccule.
6. Knead into a smooth dough.
7, sealed fermentation to 2 times the size.
8. Cut the red dates in half and press them on the dough, or replace them with raisins.
9. Put it on a wet cage cloth.
10, steam in cold water, boil for 12 minutes, turn off the fire and stew for 3 minutes.
1 1. Finished product drawing of rice, milk and jujube buns.