White radish and pork rib soup

Main ingredients

500 grams of pork ribs

Accessories

White Radish

600 grams

Seasoning

Salt

Adequate amount

Ginger

A little

Scallions

A little

How to make white radish and pork rib soup

1. Wash the ribs

2. Peel the white radish and cut it into hob pieces. Add 6 bowls of water to the pot and bring to a boil

3. Put oil in the pot, add ginger and stir-fry a little, add the bones and stir-fry minutes

4. Put the fried bones into the boiling radish soup

5. Bring to a boil over high heat, then reduce to low heat and simmer for 1.5 hours.

6. Add salt to taste according to your personal taste, and sprinkle a little green onion when drinking.

Tonggu soup

Tonggu 1000g/is a big bone with bone marrow and star anise 3 cinnamon barks, a small section of bay leaves, 6 pieces of salt, an appropriate amount of ginger

Method

1 Stir-fry star anise, cinnamon bark and bay leaves with an appropriate amount of salt, stir-fry and set aside

2 Pour the cooking wine on the pork bones, stir, then pour the mixture of spices and hot salt on the pork bones, mix well, and marinate for 24 hours

3 Marinated pork bones Pour into a clay pot or electric pressure cooker, add chopped ginger segments, fill with water and simmer for 1 hour

4. Pick out the bay leaves. It is not necessary to make the soup. Add the star anise and cinnamon to the pot. Stew with the bones

Tips

The tube bones have been marinated. Because the cooking wine was poured in when marinating, some salt will be in the marinating soup after marinating.

When cooking pork bones, just remove the bones and boil them in water.

Of course, the marinade still needs to be added to the soup.

The ingredients are very simple

Star anise, cinnamon, bay leaves and ginger, no need to add other seasonings