Cookies are easy to make, as long as there is an oven. I remember many years ago, when I was just playing in the oven, I tried bread, cakes and biscuits with great interest. Later, I thought cookies were the simplest and easiest to operate. And it tastes fast. The main reason is that children like all kinds of cookies, and they are also very suitable for going out to share with others.
This kind of biscuit is the most basic. Simply put, it is butter+powdered sugar+egg liquid+low-gluten flour. Original flavor, no need to add nuts, framed into your favorite shape and baked.
Cookies. Cookies.
Ingredients: butter 100g, powdered sugar 60g, egg liquid 30g (about a small earth egg), low-gluten flour 150g.
1, butter 100g, cut into small pieces and soften at room temperature.
2, add 60 grams of powdered sugar, fluffy with electric egg beater.
3. Eggs should be taken out of the refrigerator in advance and kept at room temperature, because too cold egg liquid and butter may separate water and oil. The eggs are fully beaten into egg liquid, and 30g of beaten egg liquid is poured in three times, and the egg liquid and butter are fully stirred together each time, and then the next egg liquid is poured in.
4. pour the egg liquid three times and continue to send it.
5, until the hair is white, the volume is enlarged, and the texture is fine and smooth.
6. Add 150g low-gluten flour. Low-gluten flour can be sieved more finely. After the flour is poured into the butter paste, stir it up and down evenly like cooking, instead of beating the egg mixture in circles. Let the flour and butter mix well.
7. Put oil paper on the baking tray to avoid sticking. Put the butter dough into a paper bag and squeeze out small flowers according to your favorite pattern. This little flower only needs to be pressed vertically downwards, then pressed into a pattern, and finally pressed downwards in the center of the flower and lifted.
9. The baked cookies are out of the oven, full of fragrance and crisp.
Delicious little flower cookies are ready. My mouth is crisp and fragrant, and I want to take a bite.
It's really the simplest biscuit! The materials are simple and the manufacturing method is simple, but if you master this simplest method of making cookies, you can derive more and more kinds of cookies! Ladies and gentlemen, make yourself some office snacks when you are free, or make some snacks for your children after school. It's super simple! Come on!