In order to prevent the rapid outward migration of the fruiting parts in the future, the heads of the main branches should be appropriately cut short every winter. The cutting length is generally 40 ~ 70cm. In order to maintain the affiliation, the main branches are longer and the side branches are shorter. In order to maintain the balance of branches, the weak are long and the strong are short. Strong branches should be selected in the middle and lower part of the main branches, with short sections of 30 ~ 40 cm, and become large and medium-sized branches after continuous culture. Competitive branches and straight branches should be drained or controlled in time. In the process of transforming into branches, we should pay attention to the combination of pruning in winter and summer, remove the strong and leave the weak, remove the straight and leave the flat, make the leading branches bend and extend, and maintain the subordinate relationship between branches and groups.