Mix all the ingredients and put them in a container. We can eat baking powder by ourselves. Be sure to buy aluminum-free baking powder, which is harmless to human body and can be safely eaten.

Second step

Stir the dough evenly with chopsticks.

Third step

Gently knead into a ball with your hands. The dough is still rough at this time. Cover with plastic wrap and let stand for ten minutes.

Fourth step

Knead the dough smooth again, and the dough will be a little sticky, which is normal. Put the dough in the refrigerator for at least 8 hours. It is generally recommended to knead the dough at night and take it out the next morning. If there is still room in the refrigerator at home, it is recommended to shape the dough into a flat rectangle in this step.

Step five

If you shape the fritters into a rectangle in advance, this step will be much easier, because most people are wrong in shaping steps, and the stretched gluten is easy to be destroyed again during shaping, so novices suggest that you must shape them into this shape the night before. Step six.

Gently roll the dough into a flat shape. If the shape is adjusted in advance, it will be easier to succeed. When the dough is taken out of the refrigerator, it will easily destroy the awakened tissue, so try not to knead the dough after taking it out. Everyone has seen how wide and thick the dough is when they buy fried dough sticks. Just make up the general shape.

Step 7

Cut the dough into strips

Step 8

Two pieces are stacked together and dipped in oil with chopsticks, and a mark is pressed out in the middle.

Step 9

The oil pan gets hot. I use an induction cooker, which directly controls the temperature to 180 degrees. When I fry with an open flame, I have to wait until the oil temperature rises before frying the fritters. After the fried dough sticks are put into the pot, I will turn them quickly with chopsticks, so that the fried dough sticks will be heated evenly and will become bigger and bigger.

Step 10

Turn it back and forth and fry the fritters until golden brown.

Step 1 1

Basically, you can fry one in dozens of seconds. If you fry quickly at the same time, a breakfast can be easily done.

Finished product drawing of fluffy fritters