1, Dough preparation: According to the formula or formula for making barreled noodles, prepare a proper amount of dough.
2. Preheat the equipment: according to the equipment manual, preheat the setting machine and wait for the equipment to reach the preset temperature.
3. Operate the equipment: operate the sizing machine according to the instructions in the equipment manual. You need to put a small piece of dough in a specific location (such as the entrance) and then start the equipment.
4. Adjust parameters: You need to adjust the parameters on the equipment as needed, such as pressure and speed, to ensure the ideal barrel surface effect.
5. Collect bread: When the equipment starts to work, it will automatically shape the dough into barrel bread, and then you can take the bread out from the discharge port of the equipment. Therefore, using the dough mixer requires the above steps.