Jiangnan people like to eat ducks, and this duck blood is delicious in the eyes of Jiangnan people. When the leaves fall, the weather is slightly cold, and the duck blood vermicelli soup on the roadside stalls exudes a fragrance that makes passers-by stop and look into the distance.

The hot air from the duck blood vermicelli soup seems to make the duck blood in the bowl roll in front of me, and the silver-haired fans are scattered among them, which greatly increases people's appetite. There are some green leaves of coriander on the white thick soup, which is really poetic! This is not food at all, but vivid watercolors!

When you first smell the duck blood vermicelli soup, its fragrance is really refreshing, which makes you suddenly realize the so-called "it has been fragrant into the bone marrow before it is eaten".

Nowadays, people almost no longer regard food as something to eat, but regard eating as a kind of beautiful enjoyment, through which they can experience life and experience life.

Duck blood vermicelli soup is cheap, suitable for all ages, and deeply loved by the broad masses of the people. This is its value!

I love a delicious food in my hometown-duck blood vermicelli soup. This made me truly realize the unique taste of duck blood vermicelli soup sold in roadside food stalls.