the Philippines
Located in the east of Asia, the Philippines is a democratic country consisting of the Philippine Islands (765,438+007 islands) in the western Pacific Ocean. Like other South Asian countries, the Philippines is a country with only summer. When you travel to the Philippines, you will feel the warm sunshine, beaches and tropical customs.
The taste of the Philippines is spicy, and spices such as balsamic vinegar, sugar, pepper and tomato sauce are commonly used. The diet in the Philippines is unique. Fresh and delicious, fragrant and juicy, colorful and exotic food has become a feast for tourists. Whether you are crowded in street food stalls (locally known as Kennan) or dining in high-end restaurants, there are authentic Filipino and European dishes for you to choose from, which will make tourists remember deeply and be satisfied.
Chengdu, China
Chengdu Plain is the largest plain in southwest China. Dujiangyan water conservancy project is located on the main stream of Minjiang River, and its irrigation canal network is fan-shaped distributed on the vast Chengdu Plain, making Chengdu Plain a "land of plenty". Fuhe River and Nanhe River (Jinjiang), which are separated from Dujiangyan, flow through Chengdu. So Chengdu has the characteristics of a typical plain city. Chengdu has a long history and is one of the famous historical and cultural cities in China.
Sichuan cuisine is famous for its spicy taste, but it is more than that. Sichuan cuisine is one of the four major cuisines in China (Sichuan cuisine, Cantonese cuisine, Beijing cuisine and Jiangsu cuisine), and its powerful influence has already penetrated into every corner of the country. The specialties of Sichuan cuisine are: spicy tofu, eight cold dishes, Zhangcha duck, crispy shredded pork, shredded pork with fish flavor, kung pao chicken, hot and sour tendons, wonton slices, Sichuan-style pork, ants climbing trees, duck tongue with jade bamboo shoots, boiled beef, Dongpo elbow, steamed beef with rice flour, fish with Chinese sauerkraut and so on. The most revolutionary thing in Sichuan cuisine is hot pot, which, with its all-encompassing, enthusiastic and approachable features, quickly bombarded the spleen and stomach of the people of China.
Tunisia
Tunisia is the capital of Tunisia and the largest city with a population of 6,543.8+6,000, which is divided into two parts: the new city and the old city. Like other international cities, Tunisia is one of the most modern cities in North Africa, with modern high-rise buildings, network-intensive trams and fashion boutiques, and has the reputation of "the second Geneva" and "Paris in Africa".
Mexico
Mexico is an ancient American civilization, which has nurtured ancient Indian cultures such as Maya, Aztec, Toltec, Holm and Teotihuacan. Wandering music and Zapatero dance combine the characteristics of Spanish and Indian music and dance and become a unique national art form in Mexico. Mexico has 2 1 monuments declared as "human cultural and natural heritage" by the United Nations.
Mexico is the birthplace of pepper. About half of the world's peppers are grown in Mexico, with red, yellow, green and green colors. Mexico is not only the hottest country in the world, but also the second hottest pepper in the world. There are more than 100 kinds of peppers, with different names of fresh and dried peppers, and countless processing methods, including bacon, soup, barbecue, salad, candy, drinks and so on. It's really all-encompassing. Authentic Mexican dishes are mainly peppers and tomatoes, with sweet, spicy and sour flavors. More than 90% of the sauces are peppers and tomatoes.
Argentina
Gorgeous, elegant and passionate "tango" dance originated in Argentina and is regarded as a national quintessence by Argentines. Gorgeous, elegant and passionate "tango" dance originated in Argentina and is regarded as a national quintessence by Argentines. Football is popular all over the world because of its free and easy style, and has won the first and second place in the World Cup for many times. Argentine roast beef is also famous.
Argentines eat beef mainly by roasting. Barbecue shops can be seen everywhere in Buenos Aires, the capital, and small towns in the mainland. Many homes also have barbecue pits or mobile grills, and even some parks and forests in the suburbs have special barbecue grills. In front of a large barbecue restaurant downtown, there are black or brown beef specimens, which are lifelike. In the floor-to-ceiling glass window, next to the flaming flowers, there are dozens of pounds of beef. The barbecue chef wears "gauchos" clothes: a black felt hat, a tight coat and embroidered breeches, and a red scarf around his neck.
Malaysia
Assam laxa is the most famous Malaysian cuisine. Malaysian cuisine is famous for its spicy taste, and coconut is the main ingredient. Seasonal dishes are also characterized by spicy food.
In addition to rice, the staple food of Malaysians is mulberry cake, which is fermented shrimp into shrimp paste, mixed with pepper, mashed in a stone mortar and poured with lime juice to make it slightly medicinal. Rice, mulberries and vegetables are the most basic meals. If you add onions, garlic, ginger, spices, dried fish and so on. , is a richer meal.
Afghanistan
Afghans like to dance in every national festival and hold interesting sheep herding activities to celebrate. March 2 1-23 is the new year in Persian calendar and the most important national festival in Afghanistan-Noor Festival. Muslims will go to the holy land of Aribad to worship, and at the same time, they will hold horse races and play musical instruments, and local top officials and celebrities will preside over a grand spring ploughing ceremony.
The staple food of Afghans is pancake pilaf, which is made by grinding and baking wheat, barley, corn, dried mulberries and peas. There are two kinds of cakes with and without stuffing. But no matter which kind, the baked cake smells delicious, and it has a unique taste when it is torn and eaten with roast mutton. Pilaf is to heat oil in a pot, stir-fry shredded carrots and chopped green onion, add water, sheep oil and salt, boil the rice, put it on a plate after cooking, and mix with lemon juice, pepper or other seasonings.
India
India, located in the south of Asia, is the largest country in the South Asian subcontinent and one of the oldest ancient civilizations, with gorgeous diversity and rich cultural heritage and tourism resources. It borders Bangladesh, Myanmar, People's Republic of China (PRC), Bhutan, Nepal and Pakistan, and faces Sri Lanka and Maldives across the sea. Ancient Indians created splendid ancient civilizations, and India is also the birthplace of Buddhism, one of the three major religions in the world.
Indian food is unique in the world. Indians like to use spices in cooking, such as curry, pepper, black pepper, cardamom, clove, ginger, garlic, fennel and cinnamon, among which curry powder is the most used. Curry powder is a spicy seasoning made of more than 20 kinds of spices, such as pepper, turmeric and fennel. It is yellow powder. Indians have a special liking for curry powder. Almost every dish uses curry powder, such as curry chicken, curry fish, curry potatoes, curry rice ... Every restaurant smells of curry. In addition to curry powder, various seasoning powders are sold in the Indian market, including red, orange, yellow, green and brown.
One of the most addictive hot sauces in the world, among which mango, tamarind and nuts, red pepper chutney is very popular. Beet root, shrimp, curry leaves and eggplant can also be made into other flavors. Serve with barbecue, pancakes, etc. The taste is very unique.
South Korea
There are many beautiful mountains and rivers on the Korean peninsula, so Koreans often call them "beautiful mountains and rivers". The highest peak is Baitou Mountain (Changbai Mountain) on the border between North Korea and China, with an altitude of 2,744 meters. This extinct volcano is full of mystery. There is a crater called Tianchi on the top of the mountain. The first kingdom in Korean history was built around Baitou Mountain about 5000 years ago. This mountain is also famous for its wildlife treasure house.
When the weather is wet and greasy and listless, the appetite decreases. At this time, I want to eat something hot and sour to refresh my stomach. Korean food, which has always been famous for its sour taste, was immediately put on the agenda. Korean food is characterized by kimchi culture, and three meals a day are inseparable from kimchi. Traditional Korean dishes such as barbecue, kimchi and cold noodles have become world famous dishes. One of the most addictive hot sauces in the world, a must for Korean kitchens. It looks a bit like ketchup, but it tastes different and has different ingredients. It is mainly made of glutinous rice flour, fermented soybean and red pepper. Eating with roast tripe and rice is almost a perfect and sacred combination.
Thailand
Thai-style (Weibo) food is famous for its color, fragrance and taste, and its first feature is sour and spicy. Thai chefs like to season with garlic, pepper, lime, fish sauce, shrimp sauce and other ingredients to cook a pot of hot and sour Thai food. Signature dishes include Dongyin Gong (hot and sour seafood soup), coconut tender chicken soup, curry fish cake, green curry chicken, mango fragrant rice and so on. Fish, shrimp, and crabs are all killers in restaurants, such as grilled crabs, grilled shrimps, pig necks, curry crabs, and so on. And the hottest pepper in the world.
It is said that Thai morning pepper is the hottest pepper in the world. Thai is called "mouse excrement pepper", which shows that this is a very small but very spicy pepper. It is widely used in Thai cooking art. Cooking without a few chopped morning peppers is just like eating Sichuan food without spicy food.
Traditional Thais eat on the floor, but now Thai restaurants are in the form of tables and chairs. So the way to eat is no different from ordinary Chinese food. If the diners are of different ages or generations, they will be seated in turn from the upper position near the wall or farthest from the door.