"Gangge Braised Pork Roll" didn't directly open a shop as a boss at first, but went to a roast duck restaurant in Beijing as a humble working chef. I have been eager to learn since I was a child. When I saw that the business of roast duck restaurant was booming, I immediately thought of our hometown, Bashu. Since ancient times, it has been a land of plenty of fish and rice, and the uniqueness of catering can be reflected in all aspects. If Beijing's roast duck cooking technology can be integrated into restaurants and snacks in Sichuan and Chongqing, it will certainly reflect the mystery of the north-south convergence flavor. Then I added a new task to myself. While busy with my work, I took the initiative to help the roast duck department. In this way, the staff became familiar with it. In addition, the old chef of the roast duck restaurant has a strong interest in our Sichuan culture. Soon I told the truth of my original idea. I didn't expect them to agree with my bold idea. A chef also expressed his opinion on this idea, saying that it is not only a kind of idea with North-South flavor, but also reflects the high morality, high quality and innovative professionalism of colleagues. What moved me most was that they told me the unique formula of a century-old shop. Since then, our friendship has deepened and we have become friends and brothers who talk about everything.

Time flies for two or three years, and there are more and more ideas in my mind. I always want to do something by myself and make some achievements. Later, I made up my mind to resign and go back to my hometown. With a little savings accumulated over the years, I found a small shop less than 10 square meter next to a university, and managed a Beijing roast duck restaurant with the roast duck technology I have worked hard for several years. At that time, the business of fast food restaurants near the school was particularly hot. Considering the students' tight time, we sliced the roast duck and rolled it up with cakes like Beijing roast duck, which not only saved time, but also reduced the students' consumption to a minimum and ate the most exquisite food with the least money. I also put a lot of effort into the name of the store. I thought I ate a lot and sweated a lot in order to live in the north and south of the Yangtze River. In the most difficult time, I persisted with strong will and tenacious pursuit of my career. Thinking that my brothers and friends who work hard with me will help me more, I named my first shop Gangge Roast Duck Juan with a grateful heart. In this way, a brand-new and resounding name is presented to many diners. People who have eaten our rolls will say that the taste is overbearing and delicious, so the business is booming. But after a while, many diners feel that our variety is too single and our business is getting dim. With the suggestions and opinions of many consumers, we conducted a survey in the market and later found that the halogen products market was hot. We know that they all come from Hunan, Hubei and other places. We have also worked in these places for many years, especially in Sichuan, Hunan, Guangdong and Shandong cuisine. A bolder idea flashed through my mind, and we boldly put the essence and delicious halogen products from all over the world into our burritos. Mainly according to the types of halogen, the roast duck was replaced by pork, beef, chicken, ham, eggs, bean skin, lotus root and potatoes, and the name of the store was naturally changed to "Gangge Braised Pork Roll". And according to the taste of delicious mouth, the secret Chili sauce was added. After some research and improvement, the business is very different from before, and it is crowded 365 days a year and hot every day. As the old saying goes, a tree catches the wind, and friends who really join are in an endless stream. In just a few years, franchisees have spread all over the country, and "Gangge braised pork rolls" has also become a big myth in the snack industry.