Pipa ham meat is delicious meat pickled by Nu farmers. Its meat is golden and moist, and it tastes like ham. The drying method of "Pipa Meat" is that every year 1 1 month and February, when the village is dry and cold, after the villagers kill the pigs, they will scrape off the pig hair, take out the internal organs and spread them after removing the bones. It's inside and outside the pig. Distribute ingredients. Then, plug the pig's ears with two walnuts, plug the pig's nose with two pig heads, and sew the edge with a needle. After a few days of pickling, pull out the wooden stick that plugs the nostrils and pour salt water into the pig cavity along the nostrils. The needle at the seam is coated with walnut oil. After repeated irrigation several times, hang the whole pig on the fire pit and smoke it slowly with fireworks.

Other Yunnan Nu cuisine:

tea-oil tree

The paint oil contained in Camellia oleifera is a yellowish or taupe fat extracted from the fruit of Rhus verniciflua. The temperature is warm and the taste is soft. It is a unique edible oil for Yi and Nu people. The Nu and Yi nationalities living in Nujiang area of Yunnan border Tibet and Shanxi. Dietary customs are influenced by Tibetans. However, the Nujiang area is located in the subtropical zone. It won't produce milk and ghee, but it will produce wax.

"Tilt" and "Gongla"

This is a unique ethnic food. If you are angry, "crooked" is meat, "pulled" is wine and "crooked" is wine. When cooking, first cut the meat into small pieces, put it in a hot oil pan, and then add onion, ginger, garlic and other ingredients to fry until cooked. After the meat is cooked, put it into the soju, stir it evenly, cover the lid tightly, cook for three to five minutes, and then put it into the pot.

Because it is baked with wine, it is mellow and refreshing. Please use pigs, sheep and chickens when straightening, but it is best to use chickens, and it is better to use crispy fried oil.

Gudujiu

Nu nationality is a specialty of Gongshan County, Nujiang Yi Autonomous Prefecture, Yunnan Province. The first step in making nugugu wine is to communicate with the roots of Yi steamed wine, that is, to make corn flour into wine. The special table is that when drinking, the wine in the jar and the grain of distilled liquor are first mixed into the pot, and appropriate amount of water is added, and then some honey or sugar is mixed, and the residue is filtered and the juice is taken for drinking.

Braised chicken

This is a unique dish of Nu people. Dice chicken, fry for five or six minutes, add star anise, fennel, salt and other ingredients, add appropriate amount of soju, add water and stew. Three or four hours. The chicken coated with varnish oil tastes delicious and slightly sweet. This is a traditional dish for Nu people to entertain guests. Oil chicken is beneficial to invigorating qi and nourishing blood, so it is often used for the nutrition of patients and parturients. It is said that if lacquer oil is mixed with honey and Fritillaria and cooked, it can also treat bronchitis and tuberculosis.