sunlight

Because sunshine is close to the Yellow Sea, it mainly develops transportation and fisheries. However, the tourism industry in Rizhao has gradually developed this year, with many beautiful churches and beautiful seaside scenery. It is a city where human touch and seafood coexist. The hospitality of the local people makes tourists feel at home. In the Yellow Sea near the sunshine, there are many kinds of seafood, including saury, yellow croaker, snakehead, lamp fish, squid, mackerel, clam, prawn and crab.

Qingdao

When it comes to seafood in Qingdao, it is natural to mention Tsingtao beer. A well-known Shandong dialect also has "Ha beer, eat clams". Clams, scallops, crabs, Spanish mackerel and yellow croaker are abundant here. Spring and summer are the best seasons to eat seafood, and autumn is the most fertile season for sea crabs. Most restaurants in Qingdao also have fresh seafood, mainly steamed and fried. The characteristic seafood markets and processing shops around the railway station, Zhongshan Road and Yingkou Road can buy seafood from the market and bring it to the past for processing, which is more cost-effective. Qingdao seafood, a glass of cold beer blowing cool sea breeze, is really unlimited enjoyment. In Qingdao, seafood runs through almost everyone's life memory. However, the overall consumption of Qingdao should be slightly higher than that of most cities in Shandong.

Yantai

Yantai is a low-key seafood city. Although Yantai is not as dazzling as Qingdao at the other end, it is a "treasure land" in the north, with profound historical and cultural background and great development prospects. . Yantai is rich in seafood, and seawater fish and shrimp are also indispensable delicacies on the table of Yantai people. There are many kinds of marine fish, such as Spanish mackerel, saury, Cargill, Duobao fish, yellow croaker, saury and so on. There is also Portunus trituberculatus in Laizhou, Yantai, which is a must in Yantai seafood. The meat is firm and full, and there are many seeds. You can get delicious food by steaming. Authentic steaming is fishermen's best respect for seafood, and barbecue is the mainstream practice of Yantai seafood. In addition, spicy frying, sauce explosion, braised burning and dry frying are not problems for Yantai people.

Weihai

Weihai is a small city surrounded by the sea on three sides, with a beautiful coastline of 900 kilometers, which is rich in all kinds of shellfish and fish. Weihai is the city with the largest seafood production in Shandong Province. Weihai is located in a sea area with low salinity, rich seabed bait and unique geographical environment, which also makes the seafood cultured in Weihai particularly "delicious". Real seafood lovers must go to the dock to buy it in person! All the goods on the dock were caught in the sea that day, which is absolutely fresh and cheap. Some restaurants in Heqing seaside will also have their own small fishing boats. Seafood is put in the net bag of the ship and kept in the sea to ensure freshness. Rushan is known as "the hometown of oysters in China". Oysters are fat and big. After the brush is cleaned and pried open, it can be eaten raw. If you can't eat it raw, you can steam it and dip it in seafood soy sauce.