Pay attention to etiquette when eating western food.
1. Make an appointment
In the west, it is generally necessary to make an appointment in advance to go to a restaurant. There are several points to pay special attention to when making an appointment. First, you should explain the number of people and the time. Secondly, you should explain whether you want a seat with a good view or a section. If it is a birthday or other special day, you can tell the purpose and budget of the banquet. It is basic courtesy to arrive at the scheduled time.
Dress and manners
No matter how expensive casual clothes are, you can't wear them casually when eating in restaurants. This is common sense in Europe and America. When going to a high-end restaurant, men should dress neatly; A lady should wear a suit and shoes with heels. If formal clothes are required, men must wear ties. When entering the restaurant, the man should open the door first and invite the lady in. We should let the ladies go ahead. When seated and serving, ladies should be given priority. Especially for group activities, don't forget to let the ladies go ahead.
sit down
The most suitable sitting position is to sit from the left. When the chair is opened, the body will stand up straight at a distance that almost touches the table. The leader pushes the chair in, and the legs bend and touch the chair behind, so you can sit down. When eating, your upper arms and back should lean on the back of the chair, and your abdomen should keep a fist distance from the table. It is best to avoid sitting with your feet crossed.
Order wine
In high-end restaurants, bartenders who are good at tasting will bring wine lists. For people who don't know much about wine, it's best to tell them the dishes they choose, the budget and the taste of their favorite wine, and the master bartender will help them choose. If the main course is meat, it should be served with red wine and fish with white wine. Before serving, you might as well have a glass of light wine such as champagne, sherry or Jill.
Understand the order of serving
The formal order of serving a full set of western food is: 1 appetizer and soup 2 fish 3 fruit 4 meat 5 cheese 6 dessert and coffee 7 fruit, as well as aperitif and table wine. There's no need to order them all. It's impolite to order too much and not finish it. A slightly standard restaurant welcomes guests who only order appetizers. Appetizers, main courses (fish or meat) and desserts are the most suitable combinations. Ordering is not an appetizer, but a favorite main course, and then a soup suitable for the main course.
Use napkins
After ordering, before the appetizer is served, open the napkin, fold in one third, and let two thirds lie flat on the leg to cover the leg above the knee. It's best not to stuff napkins into the neckline.
What etiquette should men pay attention to when eating western food?
One: Elegant manners, decent clothes and respect for ladies are the basic etiquette for eating western food.
Two: Fold the napkins in pairs or diagonally, fold the edges to yourself and spread them on your legs.
Three: Holding a knife in the right hand, holding a fork in the left hand and using a knife and fork at the same time are the basic skills of western food.
Four: it is not advisable to make a noise when drinking soup; If the soup is hot, try to warm it, but it is not advisable to blow it with your mouth, let alone stir it with a spoon.
Five: When you take a knife and fork, you should change a set of knives and forks from outside to inside. You can hold a knife and fork during the conversation, but you must put it down when gesturing.
Six: when cutting food, fork the food from the left and cut it into pieces to eat. Don't make it clang.
Seven: Knife and fork should not be used after landing.
Eight: If you leave your seat during the meal, you should put your napkin on the chair or let it hang by the table.
Nine: It is not advisable to wipe the sweat, table and tableware with a napkin.
When calling the waiter, you should not shout loudly, but wink or raise your hand.
What etiquette should we pay attention to when eating western food?
The etiquette of western dining is based on nature and reality, not politeness and modesty, but there are many rules in dining. The usage of knife and fork is divided into American and European. American usage is to put the knife on the plate after cutting the meat, change the fork from the left hand to the right hand, and then fork the cut meat with a fork. The rules of use in Europe are always to hold a fork in the left hand and a knife in the right hand. You can put the food on the fork with a knife.
The knives and forks placed on the dining table have a certain order. Generally, there are three sets of knives and forks, which are taken from outside to inside in turn when eating. Forks for cold dishes, silver knives and forks for fish and steel knives and forks for meat; Eat raw vegetables with a fork, pudding or snacks with a fork or spoon, and fruits with a knife and fork. In the process of eating, if you haven't finished eating, put the knife and fork on both sides of the plate, with the fork facing down on the left and the knife and fork at an angle on the right; After eating, knives and forks should be placed side by side on the right or middle of the plate, indicating to the waiter to take them away.
When you put down the knife, the blade should be inward. When westerners eat, the first thing they do is to open their napkins and lay them flat on their knees. Napkins are used to wipe your mouth and hands. Never use them to wipe your face or nose. When eating, the napkin should always be on your lap. If you leave temporarily, you can fold the napkin and put it on the seat or next to the plate. Fold the napkin and put it on the table before you leave. "Wash the finger bowl" is usually served before the dishes or desserts must be served by hand. The bowl is filled with warm water and some small ornaments like flowers. When in use, you can wash your fingers with clean water and then dry them with a napkin.
The order of western food is: appetizer-soup, fish or meat and vegetable salad, milk and cold dessert, fruit, coffee or tea. Generally, the way of taking western food is that the waiter or host will send each dish to the table for the guests to take, and then pass it on to the people next to him after one person takes it. It is not advisable to eat too much food, and you can eat it again if necessary. Bread and other foods are put on a big plate, so you can help yourself as needed and eat them at any time during meals. In Europe, you can eat the first dish when it is served. In America, you have to wait for the last person to serve before you start eating. When eating western food, behave appropriately and pose gracefully. You should also pay attention to the following points: when eating, sit up straight, don't lie prone on the table, don't eat with plates; Don't take off your coat, tie, sleeves or unbutton when eating; Shut up and chew while eating, and don't talk when there is food in your mouth; Don't take other people's food, don't take food from the tray with your own knife and fork; Avoid wiping or blowing your nose in public, and cover your mouth with your hands or napkins when you pick your teeth.