Hui noodles are not as famous as Lanzhou beef noodles, but they are also one of the five famous noodles in China. A good Huimian Noodles will never be forgotten once.

Recommended noodle restaurant: Yushang noodles handmade noodles

Address: Room A, Minjiang Road 163

Per capita: 28 yuan

2. Daoxiao Noodles

Daoxiao Noodles is the most common pasta in restaurants, which is famous at home and abroad for its unique flavor. The leaves cut with a knife are thick in the middle and thin in the edge. A small bowl of noodles is all based on knife skills, and the taste is not to mention strong.

Recommended noodle restaurant: Cheng noodle restaurant

Address: Wenshang Road 1

Per capita: 25 yuan

3. Oil sprinkled noodles

Oil-sprinkled noodles, also called pulled noodles and Lamian Noodles, is one of the traditional pasta dishes, which originated in the Zhou Dynasty. Shaanxi oil-sprinkled noodles are the most famous, fresh, sour and spicy. Pick up one, your mouth is watering!

Recommended noodle restaurant: Qin Jin snacks.

Address: Room 29 Yizhou Road 1

Per capita: 30 yuan

4. Shrimp fried eel Noodles

A nice bowl of fried eel noodles with shrimps, with exquisite ingredients. Monopterus albus is neither too big nor too small, about five or six yuan a catty. It spits mud and clears blood, and it is cooked when it is used. Shrimp should be tender and delicious.

Recommended noodle restaurant: Dongji noodle restaurant

Address: Longquan Road 1

Per capita: 34 yuan