Sushi is one of the traditional Japanese cuisines, which originated in Edo, Japan. It can be used as a snack or as a dinner. The main ingredient of sushi is rice and the main cooking technique is cooking. It tastes delicious and is very popular with people. Sushi is not only food, but also an exquisite art.

/kloc-sushi spread in China more than 0/800 years ago (that is, in the post-Han era) and was introduced to Japan in 700 AD. At that time, some business travelers pickled rice balls with vinegar, added seafood or meat, and pressed them into small pieces as food along the way. Later, it was widely circulated in Japan. At that time, people were stabbed with various ingredients, known as "Edo Sanlu", also known as "holding land", which is the most popular sushi now.

Historical origin

During the Yeonpyeong period of the Edo period (1673 to 1680), Matsumoto, a doctor in Kyoto, Fu Shan, soaked all kinds of seafood in vinegar all night and then ate it with rice. It can be said that this was a new attempt to keep food fresh at that time.

After that, 150 years later, six years later in Zheng Wen (1823), a man named Yohee, who lived in Edo City, simplified the making and eating of sushi, and put rice and seafood together in vinegar, named it "Yohee Sushi" and sold it publicly. This is the embryonic form of sushi now, and this statement has long been conclusive.