1. Take over the task: take out the raw materials according to the order, and you can see the order details in the upper right corner;

2, cutting vegetables: all raw materials need to be cut on the chopping board before cooking;

3, cooking: cutting vegetables can be thrown into the pot to cook, there is a time limit, if cooking will catch fire after a while, you need to use a fire extinguisher to extinguish the fire;

4, plate: put the finished product into the dish outlet with a plate;

5, washing dishes: the number of dishes is limited, we need to recycle what the guests have eaten, and we can continue to load the dishes after washing.