There is no real wash-free rice in China. Wash-free rice has only local standards and enterprise standards, and all indicators are formulated with reference to special rice.
Wash-free rice, also known as clean rice, refers to rice that can be cooked directly without washing.
This kind of rice grain is smooth and transparent, basically contains no impurities and tastes good. Because there is no need to clean before cooking, it can not only avoid the loss of dry matter and nutrients in the cleaning process; It can also save water for rice washing and prevent rice washing from polluting the environment.
The nutritional components are similar to those of ordinary rice, but some nutrients such as calcium, phosphorus, iron and vitamin B are less.
Expand the information on how to skillfully steam rice.
1, add a little salt and lard when cooking, and the rice will be soft and loose; Drop a few drops of vinegar and the cooked rice will be whiter and more delicious;
2. If the heating time is too long, the loss of vitamin B 1 will exceed 30%, and if the rice soup is defatted, the loss of vitamin will exceed 40%;
3, rice is eaten raw, you can pour some rice wine and cook for a while to improve it;
4. When steaming leftovers, you can put some salt in the water, which tastes like new rice;
5. It is best to use "steaming" for cooking. Compared with "fishing" rice, steamed rice retains 5% more protein and 8% more vitamin B 1.
Baidu Encyclopedia-Tao Tao Rice