1, Beijing roast duck
Roast duck is a world-famous Beijing dish, which originated in the Southern and Northern Dynasties in China. Roast duck was recorded in the Food Collection, which was a court food at that time. The raw materials are high-quality meat duck, Beijing roast duck and fruit wood roasted with charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside.
Beijing roast duck is divided into two factions, and the most famous roast duck restaurant in Beijing is the representative of the two factions. Because of its red color, tender meat, mellow taste, fat but not greasy, it is known as "delicious in the world"
2. Sichuan Mapo Tofu
Mapo tofu is one of the traditional famous dishes in Sichuan Province, belonging to Sichuan cuisine. The main raw materials are food and tofu, and the main materials are tofu, minced beef (pork is also acceptable), pepper and pepper. Hemp comes from pepper and spicy comes from pepper. This dish highlights the "spicy" characteristics of Sichuan cuisine. Its taste is unique and smooth.
3. West Lake vinegar fish
West Lake vinegar fish is generally cooked with grass carp as raw material. After cooking, pour a layer of smooth and shiny sweet and sour, and the pectoral fins stand up. The fish is tender and beautiful, with crab flavor, sweet and sour.
4. Longfei Decoction
Longfei, also known as hazelnut chicken, is one of the famous dishes in Heilongjiang Province, belonging to Longjiang cuisine and produced in Xing 'an Mountains. Longfei soup is made by eviscerating hazel chicken and cooking it with broth. There is no need to put any seasoning in the soup, so keep it original. Longfei soup is delicious and nutritious, so it is suitable for nourishing soup.
5. Wuwei smoked duck
Wuwei salted duck, also known as Wuwei smoked duck, is a traditional special food in Wuwei County, Anhui Province, which was founded in the Qing Dynasty. Chaohu duck is made of raw materials, with about 30 kinds of traditional Chinese medicines and seasonings, such as star anise, pepper, clove and fennel, which are first smoked and then pickled.
6. Dongpo Meat
The main components and shapes of Dongpo meat are similar. The main ingredient is half fat and half lean pork. The finished dish is neatly packed mahjong tiles with bright red agate color. Pick up a piece and taste it. Soft but not rotten, fat but not greasy.
Step 7 steam bacon
Steamed bacon is a local traditional dish in Hunan, which belongs to Hunan cuisine. It is made of preserved meat, preserved chicken, preserved fish, chicken soup and seasoning by steaming in a pot. The method is simple, its wax fragrance is rich, salty and sweet, flexible and not greasy? Has effects in stimulating appetite, dispelling cold, and promoting digestion.
8. Spicy chicken
Spicy chicken? It is a classic traditional dish in Sichuan and Chongqing. Generally, the whole chicken is the main material, and it is refined with onion, dried pepper, pepper, salt, pepper, monosodium glutamate and other materials. It is nutritious and delicious. Although it is the same dish, it is also made in different places.
9. Donganzi Chicken
Dong chicken, also known as Dong chicken and chicken, is a local traditional dish and belongs to Hunan cuisine. Named after cooking with Dong 'an new hen. Dong cuisine has four colors: red, white, green and yellow. The chicken is tender, sour and delicious.
10, steamed wuchang fish
Steamed wuchang fish usually chooses fresh Wuchang fish as the main ingredient, accompanied by mushrooms and bamboo shoots, and seasoned with chicken soup, which is smooth, tender, fragrant and delicious.
Baidu Encyclopedia-Top Ten Famous Cuisine in China
Zhuzhou News Network-This is the top ten famous dishes in China. How many times have you tried?