2, quick-frozen tender corn, natural thawing.
3. Rinse and drain.
4, two _, millet spicy diced, do not like spicy can use other red spicy.
5. Melt the butter on low heat, pour the corn and rice into medium heat and stir well.
6. Add water to drown the corn.
7. Cover the fire and cook.
8. When the water is dry, remove the cover.
9, put salt, sprinkle with two _ stir fry, drain the juice, sprinkle with millet spicy.
10, just turn it evenly.