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Basic information of Beijing time-honored brand
Beijing time-honored brand is not only a commercial landscape, but also a historical and traditional cultural phenomenon. It's a pity that you don't eat roast duck until you reach the Great Wall, which makes Quanjude a symbol of Beijing. Folk allegorical sayings in Beijing, such as the instant-boiled mutton in Donglaishun-the dishcloth that is really tender and six-lived-have all tasted the ups and downs, and the medicine in Tongrentang-the real thing, the sale in the casserole house-and so on, all vividly express the brand characteristics of these old brands.

In the past, old Beijingers had a mantra: Ma Juyuan was on the top of his head, his feet were inline, and he wore eight auspicious clothes and four constant clothes around his waist. Here, "stepping on embedded shoes" means that you can wear embedded shoes, which is a show of identity. List of Beijing time-honored brands

Liuquanju1567m Hotel

Dashunzhai 1640 Tanghuoshao

Barbecue wan 1686 roast beef

Tongrentang 1669 drugstore

Duyichu 1738 steamed dumplings

Tianfuhao 1738 Jiang elbow

Xinyuanzhai 1740 Sour Plum Decoction

Casserole House 174 1 year Beijing-style white meat, casserole

Zhengmingzhai 175 1 rice cake

Bai Kui Old Number 1780 Muslim

One-stop mutton restaurant 1785 instant-boiled mutton

Changchun Tang drugstore 1795 drugstore

Ma Juyuan1817 (181? ) hat

Longmen vinegar workshop 1820 vinegar

Tongheju 1822 home-cooked dish, air ball

Qianxiangyi 1830 Silk Fabric

Dachengzhai Shoe Store 1842 Cloth Shoes

Tongchunlou 1842 Shandong Flavor

Zhengyanglou 1843 Crabs and instant-boiled mutton

Barbecue season 1848 Roasted mutton

Baolanzhai 185 1 year-old cream cake

In-line 1853 shoes

Hong Bin Lou 1853 Tianjin, 1953 Beijing Muslim flavor.

Cheap Square 1855 Stewed Roast Duck

Buyingzhai 1858 Xie

Huifengtang 1858 Shandong Flavor

Tianxingju (Huixianju) 1862 Fried Liver

Lao Zhengxing 1862 Shanghai, 1956 Shanghai flavor.

Quanjude 1864 Gualu Roast Duck

Shandong flavor near Taifenglou 1876

Wang Dao Jian Pu 165 1 year scissors

Zhang Shunxing carving knife online shop 1880 carving knife

Wu Yutai 1887 Tea

Fengtai photo studio 1892 photography

Ruifuxiang 1893 Silk Fabric

Rong Baozhai 1672 Calligraphy and Painting

Dongxinglou 1902 Shandong flavor

Houdefu 1902 Henan flavor

Vegetarian diet 1904 Palace vegetarian diet

Cheng 1904 Jinan, 1935 Beijing ledger stationery.

Zhang Yiyuan 19 10 Tea

Lean glasses 19 1 1 year Shanghai glasses

Qingrentang drugstore 19 12 drugstore

Tongshenghe 19 12 Tianjin, 1933 Beijing shoes and hats.

Donglaishun 19 14 instant-boiled mutton

Lai Yu Jin Xuan 19 15 Honglou Flavor

Hendry 19 15 Zhenjiang, 1927 Beijing Clocks and Watches.

Dai 19 16 stationery

Qing Lin Chun 19 17 tea.

Ruizhenhou 19 17 Muslim flavor

Kutokuhayashi 1922 went to Beijing to be a vegetarian.

Lerentang 1923 drugstore

Wufangzhai 1924 Jiangsu flavor

Long Sen Restaurant 1924 April 17 Jiangsu Flavor

Li Fengxiang 1924 August silk 18 fabric

Fangshan Hotel 1925 Palace Cuisine

Jin Fang Snack Bar 1926 Jingwei Snacks

Prander 1927 Shanghai, 1956 Beijing Laundry.

Tongchunyuan 1928 Shandong flavor

Cui Wenge 1930 Calligraphy and Painting Seal Cutting

Fengzeyuan 1930 Shandong flavor

Xilaishun 1930 Muslim cuisine

Yongrentang drugstore 1933 drugstore

Yong 'an Tea House 1935 Tea

Longyuan Ancient Embroidered Satin Specialty Store 1936 Silk Cloth

Daming optical 1937 glasses

Cuihua Mansion1940 May 16 Shandong Flavor Details

Yanji restaurant 1943 north Korea cold noodles

Youyishun 1948 Baba Muslim flavor

Li Ting Pavilion 1949 Palace

Le Kang Restaurant 1950 Jiangnan Flavor

Ma Kai restaurant 1953 Hunan flavor

Jinyang Hotel 1959 Shanxi Flavor

Song Dynasty Yuan Chu Ge Painting and Calligraphy

Huaiyangchun 1940 Huaiyang flavor

Yong' antang mingchao Yongle drugstore

Wanquantang drugstore in Yongle period of Ming Dynasty

Heniantang Ming Dynasty Jiajing Last Year Drugstore

Qianzhitang drugstore in late Ming Dynasty

Hei Hou er Mao Dian Ming Dynasty Mao

Quyuan Restaurant in Changsha in the Middle Qing Dynasty, 1949 Beijing Hunan flavor.

Palace lanterns during the Jiaqing period in Wen Sheng in Qing Dynasty

Tai Sen Teahouse Xianfeng Tea (1851-1861year)

During the Xianfeng period of Puwufang, 1956, I went to Beijing to taste southern meat.

Shandong Flavor in Zhimeizhai Xianfeng Tongzhi Period (185 1- 1874)

Tea in the reign of Wu Guangxu

Shandong flavor of Xinfenglou in the early Republic of China

Liu bi ju zhong Ming phase pickles

Traditional Chinese medicine culture of Tongrentang, a variety of Beijing time-honored snacks during the Qianlong period of Qingyun Pavilion.

Woodcut Watermarking Technology in Rong Baozhai

Production skills of Beijing cloisonne

Scissor forging technology

Beijing longshuncheng Chinese style furniture factory

Quanjude hanging furnace roast duck technology

Skills of Braised Roast Duck in Cheap Square

Making skills of holy wife's fur hat

Manufacturing technology of in-line Melaleuca sole cloth shoes

Production Technology of Jasmine Tea in Zhang Yiyuan

Brewing technology of Wang Zhihe sufu

Processing technology of Liubiju pickles

Making skills of Donglaishun instant-boiled mutton

Making skills of whole lamb summer sleeping mat in Hongbinlou

Production technology of roasted beef and mutton with Yueshengzhai sauce

Beijing barbecue production skills

Processing technology of Tianfu sauce elbow

Making skills of unique steamed dumplings

Traditional brewing technology of Beijing Erguotou wine

Traditional brewing technology of Beijing Erguotou wine

Traditional brewing technology of chrysanthemum wine

Weaving skills of Beijing palace carpet

Gold lacquer inlay and painting technology

Heniantang Traditional Chinese Medicine Health Culture

Installation and repair technology

Repair skills of ancient books

The custom of bean juice in Beijing

Beijing Palace Embroidery

Dai's skill in making lake pens

Making skills of Yidege ink

Beijing palace lantern

Yitiaolong Muslim instant-boiled mutton memory

Making skills of Hongdu Zhongshan suit

Hand-made skills of Chinese clothing in Ruifuxiang.

Traditional production technology of Beijing cheongsam

Ma Juyuan's hand-made hat-making skills are also very particular about the words on the plaque. Usually, the plaques of merchants and shops are full and dignified regular script as well. First, regular script is easy to identify; Secondly, the full and moist regular script characters symbolize the meaning of rich material and rolling financial resources. Looking at the time-honored plaques in Beijing, most of them are based on regular script. Those cursive or withered and scrawny fonts should not be used for plaques.

Most of the time-honored plaques were written by Shou Shigong and Lu Runxiang. The plaques inscribed by many modern celebrities are Guo Moruo, Zhao Puchu, Dong Shouping, Pu Jie and Qi Gong. The famous time-honored plaques preserved are: Dashilan "Le Jia Old Shop" was inscribed by Shou Kai. The teahouse of Rui Hongfu Xiang Ji was written by Wu Chunhong. Daoxiang Village South Goods Store is a book in the jewelry room. Rong Baozhai of Liulichang was written by Lu Runxiang. Zheng wrote about the Commercial Press, Yunguzhai Antique Store, Feng Gongdu wrote about China Pharmacy and Department Store, and Xu Shichang wrote about Jingwenzhai Nanzhi Store. Buyingzhai Shoe Store was written by Mao Yunxi. The plaque of "Xihe Niantang" is said to have been written by Yan Shifan, the son of Yan Song. "All in One Place" is inscribed by Gan Long.

Many time-honored plaques in Beijing were smashed during the Cultural Revolution, and some of them have disappeared. Very few can be preserved, and many plaques were later inscribed by celebrities.

There are many old-fashioned plaques inscribed by Guo Moruo. Among contemporary calligraphers, Lao Guo's calligraphy is the best. Lao Guo's tablet computer has never been confiscated. He is very easy-going, and sometimes he can get a plaque when he is invited to dinner. Of course, Lao Guo also looks at the reputation of the font size. He doesn't just ask questions. The plaque "All in One Place" was written by Lao Guo. On one occasion, Mr. and Mrs. Lao Guo went to "Du Yi" to taste steamed dumplings, and chatted with the manager Luan Shoushan and several employees about the story of the tiger's head plaque written by Gan Long.