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Where did ice cream originally originate?
Ice cream, also known as ice cream, originated in China.

According to historical records, the earliest form of ice cream can be traced back to the Tang Dynasty in China. At that time, people mixed snow or ice with fruit juice and honey, which was called "ice cheese". Subsequently, this dessert gradually evolved into the familiar ice cream. It can be said that China is the originator of ice cream.

Ice cream, also known as ice cream, is a kind of frozen dessert deeply loved by people all over the world. Made of cream, sugar, milk, eggs and other raw materials, it forms a delicate foam-like taste after freezing. Although ice cream is popular all over the world, many people may not know that it originated in China.

In China, the way of making and eating ice cream has also evolved with the development of time. Nowadays, the ice cream market in China is rich and diverse, with various flavors and brands of ice cream emerging one after another, satisfying people's different tastes. At the same time, ice cream has become one of the fashionable desserts that young people in China love.

It is worth mentioning that with the advancement of globalization, the production technology and taste of ice cream are also spread all over the world. Nowadays, ice cream has become the favorite of dessert lovers all over the world. All this stems from China's ancient traditional food culture.

In a word, the origin of ice cream is China, which is a tradition of food culture that deserves our pride. With the development of the times, the way of making and eating ice cream is constantly innovating, and it has become one of the most popular desserts in the world.

Taste characteristics of ice cream

1, frozen taste: ice cream has a cool taste after freezing, which can bring a refreshing feeling in hot weather.

2, rich taste: ice cream has a variety of flavors, such as vanilla, chocolate, strawberry, matcha and so on. To meet the taste needs of different people.

3. Milk fat content: Ice cream usually contains higher milk fat, which makes the taste richer and denser. At the same time, milk fat can also bring a certain sense of fullness.

4, packaging diversification: ice cream usually has a variety of packaging, such as paper cups, plastic cups, barrels and so on. , convenient for consumers to carry and eat.

The above contents refer to Baidu Encyclopedia-Ice Cream.