My wife and my father and I chose to cook breakfast mainly because the threshold for breakfast is lower than other industries. My daughter-in-law and I are ordinary people, with no special skills, high academic qualifications and large funds. We work for others, earn too little money and are regulated. My father is old, so it's hard to find a job outside. If you cook breakfast, you can at least help us with the waste heat.
Just a few years ago, a relative at home cooked breakfast, so the technical problems of cooking breakfast were solved, such as the recipe of various steamed buns, how to order tofu brain, how to fry fried fritters, the hardness of dough and so on. Although we mastered the method, the three of us couldn't get the job in practice, so we finally had to hire a face-to-face case to help us.
Because there was not enough money in hand at that time, tables and chairs, soymilk machines, large tin cans, sealing machines and other equipment were bought second-hand, which could save some money. Even the total investment in rent, installation of ventilation equipment and various pots and pans is less than 65,438+10,000 yuan. The cost pressure is not great, and the most difficult thing is to get up early.
At the beginning, I got up at 2: 30 every morning to go to work, making five kinds of buns, beating soybean milk, boiling milk, frying fried dough sticks, making leek boxes, boiling tea eggs, cooking three kinds of porridge and so on. It was busy until five or six o'clock in the morning before customers began to eat.
From 7: 00 am to 8: 00 am, it is the peak time. At that time, there were not so many people using WeChat. Some customers took 50 yuan 100 yuan, and it took a long time to find the change. The key is to have enough change. After 8: 30, the peak has passed, but there will still be many people who don't go to work to buy breakfast.
Until about ten o'clock in the morning, there were basically fewer customers. We didn't have a rest at noon because the newly opened business was not very good. At noon, pies were mainly sold, and several customers bought breakfast for lunch. After this wave of people withdrew at noon, we began to "clear the field". Brush bowls, chopsticks, sweep the floor and clean various tools. When you are proficient in the later stage, brush a little as long as no one is around, and try not to brush together. This is to reduce your burden in advance.
After closing, it's about one or two in the afternoon, I sleep for more than an hour, and then I get up and continue to work to prepare for the next day's work. At that time, except for white flour, soybean oil and meat, merchants gave them, and all other dishes had to be brought by themselves. Vegetables, in particular, can be picked by yourself, which is fresh and cheap.
We didn't have a car at that time, and my father rode an electric car back and forth. After the vegetables are brought back, they are washed and picked, then crushed with a stuffing machine, and then the meat is stirred. Finally, all kinds of steamed buns were put in the refrigerator and wrapped directly the next morning. There is also the hair in advance, if the time for hair in the morning is not urgent.
In short, what can be prepared tonight must not be put off until the next day, and it will take at least five or six o'clock to finish this series of work. Because the shop was too small to sleep, we didn't go home for dinner until it closed. Of the three meals a day, only dinner can be considered a good meal, and breakfast is left over in the morning and noon, whichever is left over.
After dinner, it's almost seven o'clock. At this time, I have no energy to do other things. I just want to have a rest, watch my mobile phone for a while, and then wash myself briefly and get ready for bed. Basically, I'm going to bed around nine o'clock. After all, I have to get up early the next morning and occasionally suffer from insomnia, so I have to get up on time.
You can't set the alarm clock twice in the morning, because setting it twice is likely to oversleep. With the continuous growth of experience and the gradual proficiency of technology, we don't have to get up at 2: 30, but basically get up at 3: 00 10, so we don't have time to wash or bother to wash. Home is not far from the store, and it takes seven or eight minutes to ride an electric car.
Start work at half past three sharp, and then continue to repeat the work. The hardest thing is getting up early. I feel groggy when I get up every morning. Even when I got to the store, there was no obvious relief, so I had to continue working. I need about five o'clock to get rid of my fatigue.
The biological clock is seriously disturbed, probably because I get up early for a long time, which leads to feeling tired every day, not only sleepy, but also not relaxed at work. It is a kind of forced labor. The thought of doing it endlessly for a long time makes my head swell.
Compared with before opening the store, the quality of life has seriously declined. Every day is work and sleep, and I can't eat well. I have leftovers for breakfast and lunch. Although I can eat something delicious at night, I don't want to cook it. How to eat simply? I just want to have a rest when I have time. Besides, I have been wearing work clothes, so I have no energy to go out and spend money.
After the business is stable, the daily sales amount is close to 2,000 yuan, and the average profit is about 55%, which means the maximum profit is 1 1,000 yuan. Excluding all expenses such as rent, water, electricity and wages, there is a maximum of 600-700 yuan left every day. It's only 20 thousand a month. It looks like a lot. In fact, the three of us sacrificed a lot of body and time for this.
Not only that, we opened the store less than a year ago, and opened one next door, competing with you in all directions, from category to price. In the later period, you can only earn 500 yuan a day at most. It really doesn't make sense for three people to get up early and get greedy and earn 500 yuan a day.
For me personally, the hardest thing to overcome is getting up early. Getting up three hours a day is definitely not something that you can get back after sleeping for three hours in the afternoon. The whole person has been in a sub-health state for a long time, especially my father is old and has a bad heart, so I dare not make him too tired. Finally, he sold the shop when the rent was about to expire in the second year.
My personal advice is that young people are not suitable for this job. If you have a stable job and a good income, don't try it. It is impossible to get rich without working in a chain store. Of course, if you really have nothing to do or there are many idle people at home, you can also try.
Because there is not much investment and risk in cooking breakfast, you just have to work hard. As for some people who say that breakfast will not be mixed with stuffing, to be honest, this is really not difficult, and the taste of breakfast is similar. Let me repeat later, the hardest thing is to get up early!
True story, there is a couple selling rice rolls downstairs in the company, both born after 90. I am very young. Because I like to eat rice rolls, I often patronize and sometimes chat. At first, boys came out to sell rice rolls alone. They set up a stall in front of the company at around 7: 00 every morning, dressed formally and broadcast live. It is estimated that they have to prepare ingredients in the morning, and they will get up at four or five. Then, when selling rice rolls, we also do it now. The technology is very fast, we keep pouring powder, beating eggs, stirring, steaming, cooking, adding materials, boxing and bagging ... With the business getting better and better, there is a girl behind us. Boys are responsible for making rice rolls, and girls are responsible for asking about customer needs and packaging, which is very tacit. In addition to selling in the company in the morning, I will go to other places in the afternoon and change places at night. Really hardworking and hardworking.
So, I think it's really hard to make a breakfast shop. In fact, the hardest thing is getting up early in the morning, which is basically rain or shine. Perseverance is very needed.
In fact, it is not easy to do any work. Even if you see others looking relaxed, you can't know what kind of pressure they are under. Therefore, there is nothing easy in the world, and of course there is nothing difficult in the world. This is what I fear most. Come on! ! !
It seems that I have the most say in this question. I am the operator of a breakfast shop: I get up at three o'clock in the morning, regardless of spring, summer, autumn and winter, regardless of holidays, I get up at the same time, playing with ice in winter and playing with fire in summer. It is said that sanitation workers are the earliest. Actually, when we got up, the sanitation workers didn't go to work! That's it in the morning. Keep up with the battlefield. It is best to meet an accommodating customer, whose job is in the morning when it is difficult. Making money, no matter what industry can make money, this is true. People who cook breakfast really earn hard money. There are not a few people who suddenly die while cooking breakfast in our country. They really risked their lives for the economy! ! !
I feel very hard, because I have been busy from about three in the morning to about ten in the morning. Opposite my home, there is a couple from other places. They are engaged in making oil strips, steamed buns, fried dumplings, millet porridge, rice porridge, eight-treasure porridge and pork-flavored hot soup. When I am busy, even an eight-or nine-year-old child is busy, which is very, very hard.
I have been running a breakfast shop for many years. I know it's difficult, but everything in the world has two sides, a painful side and a happy side. You want so many people to have breakfast to make money. By this time, you have got the money for one day. It's an honor. And I found that not only do I have to get up early to open a breakfast shop, but other industries, such as selling meat, vegetables, tofu, noodles and dumpling wrappers, have to get up early, as well as barbecues and midnight snacks. In fact, it's all manual labor, but eating by labor makes you feel at ease and open-minded. What an honor.
It's really difficult to make breakfast. I just make breakfast. I get up at 3: 1 1-3: 30 every morning. Summer 35/℃
After getting up, pick up small dishes, make buns, vegetarian dumplings, pancakes and fried dumplings until about 5.30. The guests have been busy until about 9: 30, and they have to clean up after they leave! After washing pots and pans, it will be11:01-12: 00.
/kloc-cook at 0/2, clean up after dinner, close the door at 2.30, rest until 7 pm and clean up the next day. There are seven kinds of meat stuffing and buns, and some vegetarian stuffing needs to be fried. This has been busy until 1 1 point. Anyway, people who make breakfast usually rest until 3.30 after 12. This is not a human job! Enough! Although I will never cook breakfast again in my next life, my children and grandchildren will never let them cook breakfast again. I'm so tired! The breakfast chef used two words to describe "sleepy and tired" [small applause] [small applause] [small applause] [covering your face] [covering your face] [covering your face]
Let me answer this question. My hometown is in a small county in the southwest of Henan Province. Breakfast is basically Hu spicy soup, fried dough sticks, steamed buns, steamed bread noodles and other staple foods, with millet porridge, eight-treasure porridge, mung bean porridge and soybean milk. My breakfast shop is located in the urban-rural fringe. Arrive at 3 am in summer and 4 am in winter. Taking winter as an example, the workflow is as follows: firstly, the fried dough sticks and noodles are mixed (noodles are weighed, water is weighed, winter noodle water 1: 0.7 summer 1:0.8), and this process takes about 10 minutes (at this time, the aunt who fried the fried dough sticks is in the cabbage box), and then every1. 2 and pancake juice, noodles, water, eggs, seasoning, it takes 5 minutes (I use electric egg beater to stir) 3 Steamed Tiro noodles (noodles were made the night before). 4 make hot soup, and the porridge will be cooked. At this time, half an hour passed, and then I opened the electric baking pan to prepare steamed buns. The fritters are served for 50 minutes, and then wake up 10 minutes to start frying the fritters. Then at the same time, lay pancakes, kang vegetable boxes and three electric baking pans. In winter, I am so busy that I am sweating. By 4: 30, I had basically finished a quarter of the work. Then I served a few side dishes, such as pickled radish, shredded onion and shallots mixed with tofu, and then I took a short rest and began to eat. At this time, the early shift workers have come to the store for meals one after another, and after eating, they begin to repeat the workflow, which will basically end at around 10. PS The turnover of our store is basically maintained at around 1 0,800, except holidays. There are about seven people in the shop. My daughter-in-law mainly sells steamed buns, one cooks, one washes dishes, two waiters, and we are in the kitchen. A waiter helps to cook during the rush hour. Wukong answered for the first time, don't spray if you don't like it. This is my personal experience.
There is a woman at the door of my unit who sells eggs to fill cakes with cars. It's been sold for years.
More than ten years ago, her daily turnover was more than 300. Because I often buy cakes, I am familiar with them. She said that the house at home was earned by selling cakes and built a three-story building. Everyone in the family thinks she is the god of wealth.
Just a little, too tired, too tired.
She always gets up at three o'clock all the year round. She delivers noodles first (one day in advance in winter), then cuts potatoes and fries them. I'm coming. Ride a bike from the nearby countryside. It's half an hour's drive. Summer is fine, and winter is cold and dark, which is very uncomfortable.
All kinds of hard work, usually busy for three or four hours.
This day's work is over.
This kind of work is exhausting. She has done enough now, but she is too tired. Making and selling one cake at a time is exhausting. Then ride home.
I have cooked breakfast for six years, and all of them are cooked with stuffing. Only by personal experience can we know how difficult it is, but there is sweetness in the bitterness and the income is still ok.
My wife and I get up at 3 am every day. Of course, it was called by the mobile phone. If you forget to set the time, it is sure to be late.
I always feel dizzy, my eyes are dry and I feel weak all over. When I get to the store, I will mix the noodles first and make them into balls. Hit it hard with two fists until it is very soft.
When a large bowl of noodles is ready, you will sweat and your hands and neck will be sore.
Put the dough on the big panel and cover it with a clean white cloth. It will be easy to use after a while.
Then take some time to drink some water before you start cutting the meat. We all like to eat here. Meat ground by hand is thicker and tastes better than meat ground by meat grinder.
Then chop celery, Chinese cabbage, leek and tofu to make four kinds of stuffing. Celery meat, cabbage meat, leek eggs, pure tofu.
It is very important to adjust the stuffing, which is related to whether the fire cooked is delicious or not. I am so busy that my wife is not idle.
Grind the soaked soybeans into paste with a machine, and then put some water in the pot to boil. It becomes fragrant soybean milk, which is ground by yourself and customers are willing to drink.
Then cut cucumber, radish and cabbage into thin strips, mix them into delicious pickles and give them to guests for free.
After all the preparations were completed, the genius began to show signs. I dare not rest, so I am ready to start burning.
I use an earthen stove that burns coal. The fire baked with this earthen stove is much more delicious than that baked with an electric stove. Many guests care about this.
From five to eight. There are fewer and fewer people eating in the future, so my wife and I will take the time to clean up the dishes and clean up.
Take the time to eat two cooked dishes and drink several bowls of soybean milk, and it will be after 9 o'clock after dinner.
At this time, to tell you the truth, I really want to sit down, have a rest and lie in bed. Even if it's only for 10 minutes, I'll be satisfied and I'll be full of energy when I get up.
At this time, no matter how hard you try, you should keep up the spirit of 12 and repeat all the work you did in the morning.
Because in order to earn more money, I have to cook for another two hours at noon. When there are no guests, it will be after 2 o'clock to clean up the dishes and chopsticks.
Hurry home and get into bed, lost for about 1 hour. The ringtone of my mobile phone woke me up again, so I drove an electric tricycle to buy food and cut meat to prepare the ingredients for the next morning.
It's past 9 o'clock when I get home from shopping. On this day, I only rested for about 1 hour and ate two meals.
How difficult it is to make breakfast. Sometimes I visit my neighbors, get off work early at night and work eight hours a day. I really envy you, and I have a heart to quit.
For money, I persisted, because there were too many places to use money. My wife and I can make a net profit of 5 600 yuan every day, which is worth thinking about.
In short, although cooking breakfast is bitter and tiring, the income can still be discussed. Not only the threshold is low, but also a high culture is not needed.
It is most suitable for people who want to start a business without much money, and the risk is almost zero. But the most important thing is to have a hard-working spirit and not be afraid of being laughed at by others.
Only in this way can we gain a firm foothold and have more benefits.